FSSAI – 10th Food Analyst Examination 2024 Notes, Mock Test & MCQ - Examups - Boost Your Exam Potential

Examups – Boost Your Exam Potential

Boost Your Exam Potential

Categories: IBPS-AFO

What's Insulated

Full-Length Mock Test
10 Overall Mock Test Series
Topic-wise Mock Test
60 Topic-wise Mock Series
Topics-wise MCQ’s
60 Topic-wise MCQ
Subject-wise Notes
7 All Subject-wise Notes
7 Download Pdf
Offline Download All Pdf's and Print

Basic Plan ₹ 399 ₹ 1999

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What's Insulated

Basic Plan ₹ 399 ₹ 1999

₹1999 ₹399

What's Insulated

What's Insulated

Full-Length Mock Test
10 Overall Mock Test Series
Topic-wise Mock Test
60 Topic-wise Mock Series
Topics-wise MCQ’s
60 Topic-wise MCQ
Subject-wise Notes
7 All Subject-wise Notes
7 Download Pdf
Offline Download All Pdf's and Print

Course Details

FSSI – 10th Food Analyst Examination 2024 – Complete Preparation Package

Prepare for the 10th Food Analyst Examination 2024 with a comprehensive study package designed to help you excel in every aspect of the exam.

What’s included:

10 Full-Length Mock Test Series: Simulate the real exam experience with 10 full-length tests, covering the complete syllabus and exam pattern.
60 Topic-wise Mock Test Series: Focused practice for each topic with 60 detailed mock tests to strengthen your understanding and boost confidence.
60 Topic-wise MCQs: Practice and assess your knowledge with 60 sets of multiple-choice questions, curated to test your grasp of each important concept.
7 Subject-wise Notes: Concise and well-structured notes covering all the key subjects, ensuring you don’t miss out on any important content.
7 Downloadable PDFs: Access all the study material and mock tests offline with downloadable PDFs, enabling you to study anywhere, anytime.

This package is your ultimate guide to cracking the 10th Food Analyst Examination 2024 with ease. Prepare smart, perform better!

Syllabus

Food Laws and Standards of India and International Food Laws

Subtopics - Outline

I. Food Safety and Standards Act of India, 2006

II. FSS Rules and Regulations (2011)

III. Other National Laws and Standards

IV. International Food Control Systems/Laws, Regulations, and Standards/Guidelines

Planning, Organization, and Setting Up of Food Analysis...,,

Subtopics - Outline

I. Laboratory Setup Requirements

II. Accreditation and ISO:IEC 17025:2017

III. Laboratory Safety and Hygiene

Principles of Food Preservation, Processing, and Packaging

Subtopics - Outline

I. Food Processing Operations

II. Food Preservation Methods

III. Food Packaging: Materials, Selection, Evaluation, and .

Principles and Basics of Human Nutrition

Subtopics - Outline

I. Water and Body Needs

II. Macronutrients

III. Vitamins and Minerals

IV. Nutritional Deficiency Diseases and Overnutrition

V. Food Allergens and Diet Health

Food Chemistry

Subtopics - Outline

I. Water and Body Needs

II. Macronutrients

III. Vitamins and Minerals

V. Food Allergens and Diet Health

IV. Nutritional Deficiency Diseases and Overnutrition

VI. Water Properties

VII. Carbohydrates: Classification and Properties

VIII. Proteins and Amino Acids

IX. Lipids: Classification and Reactions

X. Vitamins

XI. Food Additives

XII. Antinutritional Factors

XIII. Food Enzymes

XIV. Nucleic Acids

XV. Nutraceuticals and Functional Foods

XVI. Plant Pigments

XVII. Radioisotopes

XVIII. Genetically Modified Organisms (GMOs)

XIX. Food Contaminants and Adulterants

MCQ on Agricultural Engineering

1. MCQ on Fundamentals of soil water conservation and eng.

2. MCQ on Farm Power and Machinery

Food Microbiology and Food Hygiene

Subtopics - Outline

I. Microorganism Classification and Structure:

II. Sources and Quality of Microorganisms

III. Microbial Growth Characteristics:

IV. Thermal Destruction of Microorganisms

V. Food Spoilage and Pathogens:

VI. Microbiological Examination Methods

VII. HACCP and Food Safety Management Systems:

Physical, Chemical, and Instrumental Analysis

Subtopics - Outline

I. Sampling and Sample Preparation

II. Statistics and statistical terms:

III. Classical Methods of Analysis

IV. Classical Analytical Techniques

V. UV-Visible and Fluorescence Spectrometry

VI. Raman Spectroscopy

VII. Chromatographic techniques

VIII. High Performance Liquid Chromatography (HPLC)

IX. Gas Chromatography (GC)

X. Mass Spectrometry

XI. Hyphenated techniques

XII. Atomic Absorption Spectroscopy (AAS)

XIII. Biological Techniques

XIV. Rheological Properties Measurement

XV. Quality Assurance (QA)

Review

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FSSAI – 10th Food Analyst Examination 2024 Notes, Mock Test & MCQ