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← Back to Exams

Bihar Food Safety Officer (FSO) Recruitment Examination Syllabus & Exam Pattern

Prepare for your exam with the latest official syllabus, detailed topic-wise breakdown, and mark distribution.

The Bihar Food Safety Officer (FSO) examination is conducted for the recruitment of qualified candidates under the State Health/Food Safety Department. The exam evaluates candidates’ knowledge in food science, food safety laws, microbiology, public health, quality assurance, and regulatory enforcement as per the Food Safety and Standards Act, 2006. The role involves inspection, sampling, enforcement, and ensuring compliance with food safety standards across Bihar.

Exam Overview

Conducting Body Bihar Technical Service Commission (BTSC) / State Health Department
Post Name Food Safety Officer (FSO)
Level State Government Technical Officer
Mode of Exam Computer Based Test (CBT) / Offline OMR (as per notification)
Question Type Objective Type (Multiple Choice Questions)
Selection Process Written Examination + Document Verification (Interview if applicable)
Medium English / Hindi
Eligibility Degree in Food Technology / Dairy Technology / Biotechnology / Oil Technology / Agricultural Science / Veterinary Science / Biochemistry / Microbiology or related fields
Job Role Food inspection, sampling, enforcement of FSS Act, prosecution of violators, public health safety

Exam Pattern

Written Examination
Section Subject No. of Questions Marks Duration
I Food Science & Technology 40 40 120–180 Minutes
II Food Microbiology & Hygiene 30 30
III Food Safety Laws & Quality Assurance 20 20
IV General Awareness & Public Health 10 10
Total 100 100 2–3 Hours

Subject-wise Syllabus

Written Examination
Food Science & Technology +
  • • Food Chemistry 6-8 Qs
    Water activity, pH, carbohydrates, proteins, lipids, enzymes, browning reactions
  • • Food Processing Technologies 5-6 Qs
    Thermal processing, pasteurization, sterilization, extrusion, dehydration
  • • Food Preservation Methods 4-5 Qs
    Canning, freezing, drying, irradiation, chemical preservatives
  • • Food Packaging 3-4 Qs
    Packaging materials, MAP, vacuum packaging, labeling standards
  • • Post-Harvest Technology 3-4 Qs
    Storage, transportation, spoilage control
  • • Cereal, Pulse & Oilseed Technology 3-4 Qs
    Milling, oil extraction, refining
  • • Milk & Dairy Technology 3-4 Qs
    Milk processing, pasteurization, dairy products
  • • Meat, Fish & Poultry Technology 2-3 Qs
    Slaughtering hygiene, processing, preservation
  • • Fruits & Vegetable Processing 3-4 Qs
    Juices, jams, pickles, dehydration
  • • Food Engineering Basics 3-4 Qs
    Heat transfer, mass transfer, unit operations
  • • Food Additives 2-3 Qs
    Types, uses, safety limits, preservatives
  • • Contaminants & Adulteration 3-4 Qs
    Chemical hazards, pesticide residues, heavy metals
Food Microbiology & Hygiene +
  • • Microorganisms in Food 4-5 Qs
    Bacteria, fungi, viruses, parasites
  • • Food Spoilage 3-4 Qs
    Sources, indicators, control measures
  • • Food-borne Diseases 4-5 Qs
    Salmonella, E. coli, Listeria, botulism
  • • Sterilization & Disinfection 2-3 Qs
    Chemical & physical methods
  • • HACCP Principles 3-4 Qs
    Critical control points, hazard analysis
  • • Sanitation & Hygiene 3-4 Qs
    GMP, GHP, SSOP
  • • Sampling Techniques 2-3 Qs
    Random sampling, sample preservation
  • • Laboratory Testing Methods 2-3 Qs
    Culture methods, ELISA, PCR basics
  • • Water Quality Standards 2-3 Qs
    Potability, microbial limits
  • • Personal Hygiene Standards 2-3 Qs
    Food handler hygiene, contamination prevention
Food Safety Laws & Quality Assurance +
  • • Food Safety and Standards Act, 2006 4-5 Qs
    Objectives, definitions, authorities
  • • Licensing & Registration 2-3 Qs
    Procedures, documentation, penalties
  • • Food Standards & Regulations 3-4 Qs
    Labeling, packaging, permissible limits
  • • Inspection & Enforcement 2-3 Qs
    Powers of FSO, seizure, prosecution
  • • Food Recall Procedures 1-2 Qs
    Types, documentation, compliance
  • • Quality Assurance Systems 2-3 Qs
    ISO 22000, Codex Alimentarius
  • • Adulteration Laws 2-3 Qs
    Types, legal provisions
  • • Import & Export Regulations 1-2 Qs
    Food import clearance, standards
  • • Consumer Protection 1-2 Qs
    Rights, grievance redressal
  • • Risk Assessment & Management 2-3 Qs
    Hazard identification, mitigation
General Awareness & Public Health +
  • • Current Affairs 3-4 Qs
    National, International, Health & Food Sector
  • • Indian Constitution Basics 1-2 Qs
    Fundamental rights, duties
  • • Public Health Concepts 2-3 Qs
    Epidemiology, nutrition programs
  • • Government Schemes 1-2 Qs
    Mid-Day Meal, POSHAN Abhiyan
  • • Basic Computer Knowledge 1-2 Qs
    MS Office, internet basics
  • • Environmental Science 1-2 Qs
    Pollution, waste management
  • • General Science 1-2 Qs
    Biology, chemistry fundamentals
  • • Bihar State GK 1-2 Qs
    History, geography, economy

Recommended Books

Book NameAuthor/PublisherImportance
Food Science B. Srilakshmi High
Food Microbiology William C. Frazier High
Food Safety and Standards Act Manual FSSAI Very High
Food Processing and Preservation G. Subbulakshmi High
Lucent General Knowledge Lucent Publications Medium

Frequently Asked Questions

What is the qualification required for Bihar FSO? +

A degree in Food Technology, Dairy Technology, Biotechnology, Agriculture, Veterinary Science, Microbiology, or related disciplines is required.

Is there negative marking in the FSO exam? +

Negative marking depends on the official notification. Candidates must check the recruitment advertisement.

What is the job role of a Food Safety Officer? +

FSO conducts inspections, collects food samples, ensures compliance with FSS Act, and prosecutes violators.

Is interview conducted after written exam? +

Generally selection is based on written exam and document verification. Interview may be conducted if specified.

What is the difficulty level of the exam? +

The exam is technical and degree-level, focusing heavily on food science, microbiology, and food laws.