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Examups – Boost Your Exam Potential

B.Sc. Dery Technology

Dairy Equipment and Machinery

4.6 (25 Ratings) 120.9K+ Students Last updated Aug 2026 365 Days Validity English & Hindi Share Course
64 Lessons
138 Mock Tests
4980 MCQs
1280 Flashcards
1280 One Liners
640 FAQs
320 Match Following

What you'll learn

Topic-wise Detailed Study Notes
Topic-wise Practice MCQs (20 Questions/Topic)
Topic-wise Revision Facts (20 Facts/Topic)
Topic-wise Interactive Flashcards (20 Cards/Topic)
Topic-wise Match Columns (5 Pairs/Topic)
Topic-wise FAQs (10 Questions/Topic)
Topic-wise Standalone Quizzes
10 Overall Mock Test Series (100 Questions/Test)
Unlimited Attempts for Practice MCQs, Mock Tests, Flashcards, and Match Columns
All India Ranking & Detailed Performance Analysis
Downloadable Study Notes & Practice PDFs

Course Content

Dairy Equipment and Machinery
448 Lessons 128 Quizzes
1 Lesson 1: Introduction 7 Items
a. code
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Revision Facts
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Practice MCQs
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Flashcards
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2 Scope and Importance of Dairy Equipment and Machinery 7 Items
3 Lesson 2: Classification of Dairy Equipment 7 Items
4 Lesson 3: Principles of Dairy Equipment Design 7 Items
5 Lesson 4: Materials Used in Dairy Equipment 7 Items
6 Lesson 5: Hygienic Design of Dairy Equipment 7 Items
7 Lesson 6: Milk Reception and Weighing Equipment 7 Items
8 Lesson 7: Milk Sampling and Testing Equipment 7 Items
9 Lesson 8: Milk Storage Tanks and Silos 7 Items
10 Lesson 9: Milk Pumps and Pumping Equipment 7 Items
11 Lesson 10: Pipes 7 Items
12 Valves and Pipe Fittings 7 Items
13 Lesson 11: Milk Transfer and Handling Equipment 7 Items
14 Lesson 12: Cream Separators 7 Items
15 Lesson 13: Centrifugal Separators 7 Items
16 Lesson 14: Clarifiers and Purifiers 7 Items
17 Lesson 15: Homogenizers 7 Items
18 Lesson 16: Batch Pasteurizers 7 Items
19 Lesson 17: Continuous Pasteurizers 7 Items
20 Lesson 18: Plate Heat Exchangers 7 Items
21 Lesson 19: Tubular Heat Exchangers 7 Items
22 Lesson 20: Sterilizers and UHT Equipment 7 Items
23 Lesson 21: Cream Processing Equipment 7 Items
24 Lesson 22: Butter Manufacturing Equipment 7 Items
25 Lesson 23: Butter Churns and Working Equipment 7 Items
26 Lesson 24: Cheese Manufacturing Equipment 7 Items
27 Lesson 25: Cheese Vats and Presses 7 Items
28 Lesson 26: Ice Cream Manufacturing Equipment 7 Items
29 Lesson 27: Ice Cream Freezers 7 Items
30 Lesson 28: Fermentation and Incubation Equipment 7 Items
31 Lesson 29: Yogurt and Dahi Processing Equipment 7 Items
32 Lesson 30: Evaporators and Concentration Equipment 7 Items
33 Lesson 31: Vacuum Evaporators 7 Items
34 Lesson 32: Milk Drying Equipment 7 Items
35 Lesson 33: Spray Dryers 7 Items
36 Lesson 34: Fluidized Bed Dryers 7 Items
37 Lesson 35: Milk Powder Processing Equipment 7 Items
38 Lesson 36: Condensed Milk Processing Equipment 7 Items
39 Lesson 37: Whey Processing Equipment 7 Items
40 Lesson 38: Membrane Processing Equipment 7 Items
41 Lesson 39: Filtration Equipment 7 Items
42 Lesson 40: Ultrafiltration and Reverse Osmosis Equipment 7 Items
43 Lesson 41: Mixing and Agitation Equipment 7 Items
44 Lesson 42: Storage and Holding Equipment 7 Items
45 Lesson 43: Refrigeration and Cooling Equipment 7 Items
46 Lesson 44: Cold Storage Equipment 7 Items
47 Lesson 45: Cleaning-in-Place Equipment 7 Items
48 Lesson 46: Dairy Plant Washing and Sanitation Equipment 7 Items
49 Lesson 47: Packaging Equipment for Dairy Products 7 Items
50 Lesson 48: Filling and Sealing Machines 7 Items
51 Lesson 49: Milk Pouch and Bottle Packaging Machines 7 Items
52 Lesson 50: Dairy Product Packaging Machinery 7 Items
53 Lesson 51: Conveyors and Material Handling Equipment 7 Items
54 Lesson 52: Weighing and Measuring Equipment 7 Items
55 Lesson 53: Dairy Plant Instrumentation 7 Items
56 Lesson 54: Temperature 7 Items
57 Pressure and Flow Measuring Instruments 7 Items
58 Lesson 55: Process Control Equipment 7 Items
59 Lesson 56: Equipment Maintenance and Lubrication 7 Items
60 Lesson 57: Preventive and Corrective Maintenance 7 Items
61 Lesson 58: Equipment Safety and Hygienic Practices 7 Items
62 Lesson 59: Equipment Selection 7 Items
63 Installation and Commissioning 7 Items
64 Lesson 60: Modern Dairy Equipment and Machinery 7 Items
Overall Mock Test Series
10 Lessons 10 Quizzes

Description

Course Overview

Dairy Equipment and Machinery is a comprehensive course designed for students, professionals, and aspirants preparing for competitive agriculture and dairy technology exams. The curriculum spans the entire spectrum of dairy processing machinery, from milk reception to final packaging, ensuring a thorough understanding of both traditional and modern equipment.

What You Will Learn

  • Classification, design principles, and hygienic construction of dairy equipment.
  • Detailed study of milk handling, pasteurization, homogenization, and separation machinery.
  • In-depth knowledge of butter, cheese, ice cream, and yogurt processing equipment.
  • Advanced technologies including UHT, spray drying, membrane processing, and automation.
  • Practical aspects of installation, maintenance, safety, and sanitation (CIP).

Key Features

  • 60 lessons covering every major equipment type used in dairy plants.
  • Focus on hygienic design and regulatory compliance.
  • Modern trends in equipment selection and process control.
  • Ideal for exam preparation with clear explanations and terminology.

Benefits

This course equips learners with the technical knowledge needed to excel in academic exams, campus placements, and industry roles. It bridges the gap between theory and practical application, enabling students to identify, operate, and maintain dairy machinery efficiently.

Student Reviews

4.7
171 Student Ratings
5
85%
4
11%
3
3%
2
1%
1
1%
K
Kavya Tripathi
Verified Student
Jul 30, 2026
Good explanation and well-organized content. Highly recommend.
K
Karan Bhatia
Verified Student
Jul 24, 2026
The AI-generated notes are detailed and accurate.
L
Lakshay Rana
Verified Student
Jul 23, 2026
Quality content at an affordable price. Worth every rupee.

Write a Review

Only students who have purchased this course can write a review.

Your Instructors

Inst

Dr. Ramesh Kumar

PhD in Dairy Engineering, 15+ years teaching experience, specializes in dairy equipment design.

Inst

Prof. Sunita Sharma

M.Tech in Food Technology, former Indian Dairy Association member, expert in milk processing machinery.

Inst

Dr. Anil Kumar Singh

PhD in Dairy Engineering, consultant for dairy plant setup, 20 years research experience.

Inst

Prof. Meena Deshpande

Expert in dairy plant operations and maintenance, university professor, published author.

Inst

Dr. Suresh Kumar Patel

M.V.Sc. in Dairy Technology, industry consultant, specializing in packaging and automation.

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Dairy Equipment
and Machinery
74 Mocks & 64+ MCQs
Special Offer ends in: 59:59
🇮🇳 INR
🇺🇸 USD
₹ 499 ₹ 1,999 75% OFF
This course includes:
  • 3 Free Lessons Included
  • Topic-wise Detailed Study NotesDOWNLOADABLE
  • Topic-wise Practice MCQs (20 Questions/Topic)
  • Topic-wise Revision Facts (20 Facts/Topic)
  • Topic-wise Interactive Flashcards (20 Cards/Topic)
  • Topic-wise Match Columns (5 Pairs/Topic)
  • Topic-wise FAQs (10 Questions/Topic)
  • Topic-wise Standalone Quizzes
  • 10 Overall Mock Test Series (100 Questions/Test)EXAM READY
  • Unlimited Attempts for Practice MCQs, Mock Tests, Flashcards, and Match Columns
  • All India Ranking & Detailed Performance Analysis
  • Downloadable Study Notes & Practice PDFsDOWNLOADABLE
  • Access on mobile, tablet & TV
  • Official Certificate of completion
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Detailed Course Description

Course Overview

Dairy Equipment and Machinery is a comprehensive course designed for students, professionals, and aspirants preparing for competitive agriculture and dairy technology exams. The curriculum spans the entire spectrum of dairy processing machinery, from milk reception to final packaging, ensuring a thorough understanding of both traditional and modern equipment.

What You Will Learn

  • Classification, design principles, and hygienic construction of dairy equipment.
  • Detailed study of milk handling, pasteurization, homogenization, and separation machinery.
  • In-depth knowledge of butter, cheese, ice cream, and yogurt processing equipment.
  • Advanced technologies including UHT, spray drying, membrane processing, and automation.
  • Practical aspects of installation, maintenance, safety, and sanitation (CIP).

Key Features

  • 60 lessons covering every major equipment type used in dairy plants.
  • Focus on hygienic design and regulatory compliance.
  • Modern trends in equipment selection and process control.
  • Ideal for exam preparation with clear explanations and terminology.

Benefits

This course equips learners with the technical knowledge needed to excel in academic exams, campus placements, and industry roles. It bridges the gap between theory and practical application, enabling students to identify, operate, and maintain dairy machinery efficiently.

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