1
Lesson 1: Introduction
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2
Scope and Importance of Dairy Equipment and Machinery
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3
Lesson 2: Classification of Dairy Equipment
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4
Lesson 3: Principles of Dairy Equipment Design
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5
Lesson 4: Materials Used in Dairy Equipment
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6
Lesson 5: Hygienic Design of Dairy Equipment
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7
Lesson 6: Milk Reception and Weighing Equipment
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8
Lesson 7: Milk Sampling and Testing Equipment
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9
Lesson 8: Milk Storage Tanks and Silos
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10
Lesson 9: Milk Pumps and Pumping Equipment
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11
Lesson 10: Pipes
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12
Valves and Pipe Fittings
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13
Lesson 11: Milk Transfer and Handling Equipment
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14
Lesson 12: Cream Separators
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15
Lesson 13: Centrifugal Separators
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Lesson 14: Clarifiers and Purifiers
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Lesson 15: Homogenizers
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Lesson 16: Batch Pasteurizers
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Lesson 17: Continuous Pasteurizers
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Lesson 18: Plate Heat Exchangers
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21
Lesson 19: Tubular Heat Exchangers
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22
Lesson 20: Sterilizers and UHT Equipment
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23
Lesson 21: Cream Processing Equipment
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24
Lesson 22: Butter Manufacturing Equipment
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25
Lesson 23: Butter Churns and Working Equipment
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26
Lesson 24: Cheese Manufacturing Equipment
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27
Lesson 25: Cheese Vats and Presses
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28
Lesson 26: Ice Cream Manufacturing Equipment
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29
Lesson 27: Ice Cream Freezers
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30
Lesson 28: Fermentation and Incubation Equipment
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31
Lesson 29: Yogurt and Dahi Processing Equipment
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32
Lesson 30: Evaporators and Concentration Equipment
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33
Lesson 31: Vacuum Evaporators
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34
Lesson 32: Milk Drying Equipment
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35
Lesson 33: Spray Dryers
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36
Lesson 34: Fluidized Bed Dryers
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37
Lesson 35: Milk Powder Processing Equipment
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38
Lesson 36: Condensed Milk Processing Equipment
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39
Lesson 37: Whey Processing Equipment
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40
Lesson 38: Membrane Processing Equipment
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41
Lesson 39: Filtration Equipment
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42
Lesson 40: Ultrafiltration and Reverse Osmosis Equipment
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43
Lesson 41: Mixing and Agitation Equipment
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44
Lesson 42: Storage and Holding Equipment
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45
Lesson 43: Refrigeration and Cooling Equipment
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46
Lesson 44: Cold Storage Equipment
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47
Lesson 45: Cleaning-in-Place Equipment
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48
Lesson 46: Dairy Plant Washing and Sanitation Equipment
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49
Lesson 47: Packaging Equipment for Dairy Products
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50
Lesson 48: Filling and Sealing Machines
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51
Lesson 49: Milk Pouch and Bottle Packaging Machines
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52
Lesson 50: Dairy Product Packaging Machinery
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53
Lesson 51: Conveyors and Material Handling Equipment
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54
Lesson 52: Weighing and Measuring Equipment
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55
Lesson 53: Dairy Plant Instrumentation
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56
Lesson 54: Temperature
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57
Pressure and Flow Measuring Instruments
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58
Lesson 55: Process Control Equipment
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59
Lesson 56: Equipment Maintenance and Lubrication
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60
Lesson 57: Preventive and Corrective Maintenance
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61
Lesson 58: Equipment Safety and Hygienic Practices
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62
Lesson 59: Equipment Selection
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63
Installation and Commissioning
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64
Lesson 60: Modern Dairy Equipment and Machinery
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