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Lesson 1: Introduction
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Revision Facts
One Liner
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Scope and Importance of Dairy Equipment and Machinery
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Lesson 2: Classification of Dairy Equipment
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Lesson 3: Principles of Dairy Equipment Design
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Lesson 4: Materials Used in Dairy Equipment
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Lesson 5: Hygienic Design of Dairy Equipment
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Lesson 6: Milk Reception and Weighing Equipment
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Lesson 7: Milk Sampling and Testing Equipment
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Lesson 8: Milk Storage Tanks and Silos
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Lesson 9: Milk Pumps and Pumping Equipment
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Lesson 10: Pipes
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Valves and Pipe Fittings
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Lesson 11: Milk Transfer and Handling Equipment
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Lesson 12: Cream Separators
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Lesson 13: Centrifugal Separators
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Lesson 14: Clarifiers and Purifiers
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Lesson 15: Homogenizers
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Lesson 16: Batch Pasteurizers
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Lesson 17: Continuous Pasteurizers
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Lesson 18: Plate Heat Exchangers
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Lesson 19: Tubular Heat Exchangers
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Lesson 20: Sterilizers and UHT Equipment
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Lesson 21: Cream Processing Equipment
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Lesson 22: Butter Manufacturing Equipment
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Lesson 23: Butter Churns and Working Equipment
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Lesson 24: Cheese Manufacturing Equipment
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Lesson 25: Cheese Vats and Presses
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Lesson 26: Ice Cream Manufacturing Equipment
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Lesson 27: Ice Cream Freezers
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Lesson 28: Fermentation and Incubation Equipment
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Lesson 29: Yogurt and Dahi Processing Equipment
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Lesson 30: Evaporators and Concentration Equipment
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Lesson 31: Vacuum Evaporators
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Lesson 32: Milk Drying Equipment
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Lesson 33: Spray Dryers
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Lesson 34: Fluidized Bed Dryers
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Lesson 35: Milk Powder Processing Equipment
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Lesson 36: Condensed Milk Processing Equipment
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Lesson 37: Whey Processing Equipment
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Lesson 38: Membrane Processing Equipment
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Lesson 39: Filtration Equipment
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Lesson 40: Ultrafiltration and Reverse Osmosis Equipment
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Lesson 41: Mixing and Agitation Equipment
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Lesson 42: Storage and Holding Equipment
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Lesson 43: Refrigeration and Cooling Equipment
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Lesson 44: Cold Storage Equipment
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Lesson 45: Cleaning-in-Place Equipment
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Lesson 46: Dairy Plant Washing and Sanitation Equipment
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Lesson 47: Packaging Equipment for Dairy Products
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Lesson 48: Filling and Sealing Machines
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Lesson 49: Milk Pouch and Bottle Packaging Machines
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Lesson 50: Dairy Product Packaging Machinery
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Lesson 51: Conveyors and Material Handling Equipment
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Lesson 52: Weighing and Measuring Equipment
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Lesson 53: Dairy Plant Instrumentation
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Lesson 54: Temperature
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Pressure and Flow Measuring Instruments
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Lesson 55: Process Control Equipment
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Lesson 56: Equipment Maintenance and Lubrication
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Lesson 57: Preventive and Corrective Maintenance
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Lesson 58: Equipment Safety and Hygienic Practices
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Lesson 59: Equipment Selection
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Installation and Commissioning
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Lesson 60: Modern Dairy Equipment and Machinery
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