1
Lesson 1: Introduction
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2
Scope and Importance of Dairy Waste Management
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3
Lesson 2: Sources and Types of Dairy Waste
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4
Lesson 3: Characteristics of Dairy Waste
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5
Lesson 4: Liquid
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6
Solid and Gaseous Wastes
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7
Lesson 5: Dairy Wastewater Generation
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8
Lesson 6: Sources of Wastewater in Dairy Plants
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9
Lesson 7: Wastewater from Milk Reception and Processing
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10
Lesson 8: Wastewater from Butter and Ghee Processing
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11
Lesson 9: Wastewater from Ice Cream and Condensed Milk Processing
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12
Lesson 10: Wastewater from Cheese and Paneer Processing
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13
Lesson 11: Wastewater from Milk Powder Processing
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14
Lesson 12: Wastewater from CIP Operations
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15
Lesson 13: Dairy Effluent Composition
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16
Lesson 14: Physical Characteristics of Dairy Wastewater
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17
Lesson 15: Chemical Characteristics of Dairy Wastewater
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18
Lesson 16: Biological Characteristics of Dairy Wastewater
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19
Lesson 17: BOD and COD
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20
Lesson 18: Total Solids and Suspended Solids
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21
Lesson 19: pH
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22
Acidity and Alkalinity
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23
Lesson 20: Nutrients and Organic Load
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24
Lesson 21: Waste Minimization in Dairy Plants
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25
Lesson 22: Water Conservation and Reuse
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26
Lesson 23: Cleaner Production Practices
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27
Lesson 24: Waste Segregation and Collection
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28
Lesson 25: Dairy Solid Waste Management
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29
Lesson 26: Packaging Waste Management
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30
Lesson 27: Sludge Management
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31
Lesson 28: Dairy By-product Utilization
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32
Lesson 29: Whey Management and Utilization
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33
Lesson 30: Recovery of Milk Solids from Waste
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34
Lesson 31: Wastewater Treatment Principles
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35
Lesson 32: Preliminary Treatment
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36
Lesson 33: Screening and Grit Removal
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37
Lesson 34: Equalization and Flow Management
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38
Lesson 35: Primary Treatment
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39
Lesson 36: Sedimentation and Clarification
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40
Lesson 37: Coagulation and Flocculation
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41
Lesson 38: Dissolved Air Flotation
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42
Lesson 39: Secondary Biological Treatment
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43
Lesson 40: Aerobic Wastewater Treatment
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44
Lesson 41: Activated Sludge Process
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45
Lesson 42: Trickling Filters and Aerated Lagoons
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46
Lesson 43: Anaerobic Wastewater Treatment
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47
Lesson 44: UASB and Biogas Production
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48
Lesson 45: Tertiary and Advanced Treatment
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49
Lesson 46: Filtration and Disinfection
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50
Lesson 47: Membrane Treatment and Water Recovery
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51
Lesson 48: Effluent Treatment Plant (ETP)
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52
Lesson 49: ETP Operation and Monitoring
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53
Lesson 50: Sludge Treatment and Disposal
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54
Lesson 51: Treated Wastewater Reuse
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55
Lesson 52: Zero Liquid Discharge
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56
Lesson 53: Biogas and Resource Recovery
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57
Lesson 54: Environmental Impact of Dairy Waste
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58
Lesson 55: Effects on Water
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59
Soil and Air
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60
Lesson 56: Pollution Control and Environmental Management
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61
Lesson 57: Waste Management Standards and Regulations
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62
Lesson 58: Sustainable Dairy Waste Management
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63
Lesson 59: Economics of Waste Treatment and Resource Recovery
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64
Lesson 60: Overall Dairy Waste Management
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