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B.Sc. Food Technology

Fundamentals of Food Technology - Topic Wise Match the Following

4.8 (12 Ratings) 121.8K+ Students Last updated Aug 2026 365 Days Validity English & Hindi

295 Match Following

What you'll learn

High-Yield One-Liner Facts

Rapid Revision Flashcards

Quick Memory Retention Modules

Exam-Day Rapid Review Notes

Point-to-Point Fact Summary

Course Content

Fundamentals of Food Technology

59 Lessons 0 Quizzes

1 Introduction 1 Item

a.

Match Following

Match the Following

2 Scope and Importance of Food Technology 1 Item

3 History and Development of Food Processing 1 Item

4 Classification and Composition of Foods 1 Item

5 Carbohydrates 1 Item

6 Proteins and Lipids in Foods 1 Item

7 Vitamins 1 Item

8 Minerals and Water in Foods 1 Item

9 Enzymes 1 Item

10 Pigments 1 Item

11 Flavours and Aroma Compounds in Foods 1 Item

12 Physical 1 Item

13 Chemical and Functional Properties of Foods 1 Item

14 Food Quality and Quality Attributes 1 Item

15 Food Spoilage: Causes and Types 1 Item

16 Microbial 1 Item

17 Chemical and Physical Spoilage of Foods 1 Item

18 Principles and Objectives of Food Preservation 1 Item

19 Preservation by Low Temperature: Refrigeration and Freezing 1 Item

20 Preservation by High Temperature: Blanching and Pasteurization 1 Item

21 Sterilization and Canning of Foods 1 Item

22 Drying 1 Item

23 Dehydration and Concentration of Foods 1 Item

24 Preservation by Salt 1 Item

25 Sugar and Osmotic Dehydration 1 Item

26 Chemical Preservation and Food Preservatives 1 Item

27 Fermentation and Biological Preservation of Foods 1 Item

28 Food Irradiation and Emerging Preservation Technologies 1 Item

29 Basic Food Processing and Unit Operations 1 Item

30 Cleaning 1 Item

31 Sorting 1 Item

32 Grading 1 Item

33 Peeling and Size Reduction 1 Item

34 Mixing 1 Item

35 Homogenization 1 Item

36 Separation and Filtration 1 Item

37 Extrusion and Other Modern Food Processing Operations 1 Item

38 Heat and Mass Transfer in Food Processing 1 Item

39 Food Processing Equipment and Industrial Utilities 1 Item

40 Food Packaging: Principles 1 Item

41 Functions and Materials 1 Item

42 Food Storage 1 Item

43 Warehousing and Cold Chain Management 1 Item

44 Food Transportation and Distribution 1 Item

45 Food Quality Control and Quality Assurance 1 Item

46 Sensory Evaluation and Food Product Testing 1 Item

47 Food Safety 1 Item

48 Foodborne Hazards and Foodborne Diseases 1 Item

49 GMP 1 Item

50 GHP 1 Item

51 Sanitation and HACCP 1 Item

52 Food Additives 1 Item

53 Colours 1 Item

54 Flavours and Sweeteners 1 Item

55 Food Fortification 1 Item

56 Functional Foods and Nutraceuticals 1 Item

57 Food Waste Management 1 Item

58 Sustainable Processing 1 Item

59 Industry Trends and Career Opportunities 1 Item

Other Sub Courses

10 Modules

Fundamentals of Food Technology - Topic Wise Study Notes

Fundamentals of Food Technology - Topic Wise Practice MCQs

Fundamentals of Food Technology - Topic Wise Flashcards

Fundamentals of Food Technology - Topic Wise Match the Following

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Fundamentals of Food Technology - Full Mock Test Series

Fundamentals of Food Technology - Complete Mock Test Series (Topic Wise, Subject wise, Section Wise, Full Mock test & PYQs)

Complete Mock Series

Fundamentals of Food Technology - Topic Wise Important Facts

Important Facts

Fundamentals of Food Technology - Topic Wise FAQs

Description

Rapid Revision One-Liners & Flashcards

Designed for fast-track memory retention, this rapid revision pack for Fundamentals of Food Technology — Study Notes, MCQs, Facts, Flashcards, Quizzes & Mock Test Series helps you revise all key points in minimum time.

Key Features

Point-to-Point Facts: Crisp, high-yield facts for quick last-minute review.
Smart Flashcards: Interactive digital flashcards for active memory recall.
Formula & Definition Sheets: Important definitions, terms, and key figures at a glance.

Student Reviews

4.9

161 Student Ratings

5

83%

4

12%

3

4%

2

1%

1

1%

K

Kavya Yadav

Verified Student

Aug 17, 2026

High-yield facts and point-to-point notes. Ideal for last minute review.

M

Meera Joshi

Verified Student

Aug 04, 2026

The rapid revision one-liners and flashcards saved so much time before exam!

N

Nikhil Nair

Verified Student

Jul 20, 2026

Very concise and effective study material for quick revision.

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Your Instructors

Inst

Dr. Anjali Deshmukh

PhD in Food Science, 15+ years teaching experience, specializes in food chemistry and preservation techniques.

Inst

Prof. Rajendra Patil

Former HOD at NIFTEM, expert in food processing engineering and unit operations.

Inst

Dr. Meera Krishnan

Researcher in food microbiology and safety, HACCP certified auditor, industry consultant.

Inst

Dr. Suresh Iyer

Expert in food packaging and storage, 20 years in academia and research projects.

Inst

Prof. Kavita Sharma

Specialist in food quality and sensory science, passionate about experiential learning.

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B.Sc. Food Technology

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Fundamentals of

Food Technology - Topic Wise Match the Following

59+ Study Lessons

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₹ 199 ~~₹ 398~~ 50% OFF

This course includes:

High-Yield One-Liner Facts
Rapid Revision Flashcards
Quick Memory Retention Modules
Exam-Day Rapid Review NotesDOWNLOADABLE
Point-to-Point Fact Summary
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Official Certificate of completion

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Other Sub Courses

10 Modules

Fundamentals of Food Technology - Topic Wise Study Notes

Fundamentals of Food Technology - Topic Wise Practice MCQs

Fundamentals of Food Technology - Topic Wise Flashcards

Fundamentals of Food Technology - Topic Wise Match the Following

Match Following Current Module

Fundamentals of Food Technology - Topic Wise Quiz

Fundamentals of Food Technology - Topic Wise Mock Test Series

Fundamentals of Food Technology - Full Mock Test Series

Fundamentals of Food Technology - Complete Mock Test Series (Topic Wise, Subject wise, Section Wise, Full Mock test & PYQs)

Complete Mock Series

Fundamentals of Food Technology - Topic Wise Important Facts

Important Facts

Fundamentals of Food Technology - Topic Wise FAQs

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