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Examups – Boost Your Exam Potential

Principles of Food Science - Complete Mock Test Series (Topic Wise, Subject wise, Section Wise, Full Mock test & PYQs)

4.9 (16 Ratings) 121.5K+ Students Last updated Sep 2026 365 Days Validity English & Hindi Share Course
53 Mock Tests
2650 MCQs

What you'll learn

Real Exam Simulation Interface
Instant Detailed Solutions & Explanations
Topic-wise & Subject-wise Test Series
State/National Rank & Leaderboard
Unlimited Test Re-attempts

Course Content

Principles of Food Science
43 Lessons 43 Quizzes
1 Introduction to Food Science: Definition 1 Item
a. assignment_turned_in
Topic Test
Quiz
lock
2 Scope and Importance 1 Item
3 Food as a Biological 1 Item
4 Chemical and Physical System 1 Item
5 Classification of Foods and Food Groups 1 Item
6 Composition and Structure of Foods 1 Item
7 Water in Foods: Structure 1 Item
8 Properties and Functions 3 Items
9 Water Activity and Its Importance in Food Stability 1 Item
10 Carbohydrates in Foods: Structure 1 Item
11 Classification and Functions 1 Item
12 Proteins in Foods: Structure 1 Item
13 Lipids in Foods: Structure 1 Item
14 Vitamins in Foods: Classification 1 Item
15 Sources and Stability 1 Item
16 Minerals in Foods: Classification 1 Item
17 Sources and Functions 1 Item
18 Enzymes in Foods: Properties 1 Item
19 Functions and Applications 1 Item
20 Food Pigments and Natural Colour Compounds 1 Item
21 Flavour and Aroma Components of Foods 1 Item
22 Physical Properties of Foods 1 Item
23 Rheological and Textural Properties of Foods 1 Item
24 Functional Properties of Food Components 1 Item
25 Nutritional Properties and Nutrient Bioavailability 1 Item
26 Chemical Changes in Foods During Processing 1 Item
27 Enzymatic Browning and Non-Enzymatic Browning 1 Item
28 Lipid Oxidation and Rancidity in Foods 1 Item
29 Protein Changes During Food Processing 1 Item
30 Starch Gelatinization 1 Item
31 Retrogradation and Dextrinization 1 Item
32 Food Spoilage: Principles 1 Item
33 Causes and Types 1 Item
34 Microbial Changes in Foods 1 Item
35 Physical and Chemical Changes During Food Storage 1 Item
36 Principles of Food Preservation and Food Stability 1 Item
37 Effect of Processing on Nutritional and Sensory Quality 1 Item
38 Food Quality 1 Item
39 Safety and Consumer Acceptability 1 Item
40 Recent Developments 1 Item
41 Applications and Future Scope of Food Science 1 Item
Full Length Mock Test Series
10 Lessons 10 Quizzes

Description

Mock Test Series & Quiz Package

Master your speed, accuracy, and exam temperament with our comprehensive test series derived from Principles of Food Science — Study Notes, MCQs, Facts, Flashcards, Quizzes & Mock Test Series.

Features & Test Structure

  • Real Exam Interface: Practice under timed, real-exam conditions to build speed and accuracy.
  • Topic-wise & Subject-wise Tests: Focused tests covering every topic and subject systematically.
  • Full-Length Mock Tests: Complete exam simulations to assess your overall preparation level.
  • Instant Solutions & Explanations: Detailed step-by-step solutions for every question.
  • Rank & Leaderboard: Compare performance with other aspirants via state/national rankings.

Target Exam Preparation

Exclusively designed for aspirants targeting Principles of Food Science to ace the exam with top scores.

Student Reviews

4.9
202 Student Ratings
5
82%
4
14%
3
4%
2
1%
1
1%
A
Aditya Sinha
Verified Student
Sep 01, 2026
The leaderboards and score analysis helped me identify my weak topics.
A
Akash Joshi
Verified Student
Aug 28, 2026
The leaderboards and score analysis helped me identify my weak topics.
J
Jatin Joshi
Verified Student
Aug 27, 2026
Excellent test series with detailed solutions for every question.

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Your Instructors

Inst

Dr. Meera Krishnan

PhD in Food Science, 15+ years teaching experience, specializes in food chemistry and preservation.

Inst

Prof. Vikram Deshmukh

Former professor at NIFTEM, expert in food processing technology and product development.

Inst

Dr. Anjali Singh

Assistant Professor at JNU, focuses on functional foods, bioactive compounds, and nutrition.

Inst

Dr. Rajesh Khan

Senior Scientist at IIT Kharagpur, specializes in rheology, texture, and novel food processing.

Inst

Dr. Sunita Patel

Associate Professor in Food Microbiology, guides students for competitive exams with 12+ years experience.

B.Sc. Food Technology
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Principles of
Food Science - Complete Mock Test Series (Topic Wise, Subject wise, Section Wise, Full Mock test & PYQs)
53 Full Mock Tests
Special Offer ends in: 59:59
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This course includes:
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  • Topic-wise & Subject-wise Test Series
  • State/National Rank & Leaderboard
  • Unlimited Test Re-attempts
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Principles of Food Science — Study Notes, MCQs, Facts, Flashcards, Quizzes & Mock Test Series

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