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Principles of Food Science - Complete Mock Test Series (Topic Wise, Subject wise, Section Wise, Full Mock test & PYQs)

Principles of Food Science – Complete Mock Test Series (Topic Wise, Subject wise, Section Wise, Full Mock test & PYQs)

Original price was: ₹398.00.Current price is: ₹199.00.

Comprehensive mock test series and quiz pack featuring topic-wise, subject-wise, and full-length exam simulations for Principles of Food Science — Study Notes, MCQs, Facts, Flashcards, Quizzes & Mock Test Series.

Description

Description

B.Sc. Food Technology

Principles of Food Science - Complete Mock Test Series (Topic Wise, Subject wise, Section Wise, Full Mock test & PYQs)

4.9 (16 Ratings) 121.5K+ Students Last updated Sep 2026 365 Days Validity English & Hindi

53 Mock Tests

2650 MCQs

What you'll learn

Real Exam Simulation Interface

Instant Detailed Solutions & Explanations

Topic-wise & Subject-wise Test Series

State/National Rank & Leaderboard

Unlimited Test Re-attempts

Course Content

Principles of Food Science

43 Lessons 43 Quizzes

1 Introduction to Food Science: Definition 1 Item

a.

Topic Test

Quiz

2 Scope and Importance 1 Item

3 Food as a Biological 1 Item

4 Chemical and Physical System 1 Item

5 Classification of Foods and Food Groups 1 Item

6 Composition and Structure of Foods 1 Item

7 Water in Foods: Structure 1 Item

8 Properties and Functions 3 Items

a.

Topic Test

Quiz

b.

Topic Test

Quiz

c.

Topic Test

Quiz

9 Water Activity and Its Importance in Food Stability 1 Item

10 Carbohydrates in Foods: Structure 1 Item

11 Classification and Functions 1 Item

12 Proteins in Foods: Structure 1 Item

13 Lipids in Foods: Structure 1 Item

14 Vitamins in Foods: Classification 1 Item

15 Sources and Stability 1 Item

16 Minerals in Foods: Classification 1 Item

17 Sources and Functions 1 Item

18 Enzymes in Foods: Properties 1 Item

19 Functions and Applications 1 Item

20 Food Pigments and Natural Colour Compounds 1 Item

21 Flavour and Aroma Components of Foods 1 Item

22 Physical Properties of Foods 1 Item

23 Rheological and Textural Properties of Foods 1 Item

24 Functional Properties of Food Components 1 Item

25 Nutritional Properties and Nutrient Bioavailability 1 Item

26 Chemical Changes in Foods During Processing 1 Item

27 Enzymatic Browning and Non-Enzymatic Browning 1 Item

28 Lipid Oxidation and Rancidity in Foods 1 Item

29 Protein Changes During Food Processing 1 Item

30 Starch Gelatinization 1 Item

31 Retrogradation and Dextrinization 1 Item

32 Food Spoilage: Principles 1 Item

33 Causes and Types 1 Item

34 Microbial Changes in Foods 1 Item

35 Physical and Chemical Changes During Food Storage 1 Item

36 Principles of Food Preservation and Food Stability 1 Item

37 Effect of Processing on Nutritional and Sensory Quality 1 Item

38 Food Quality 1 Item

39 Safety and Consumer Acceptability 1 Item

40 Recent Developments 1 Item

41 Applications and Future Scope of Food Science 1 Item

Full Length Mock Test Series

10 Lessons 10 Quizzes

1 Full Length Mock Test Series 10 Items

a.

Test 1

Quiz

b.

Test 2

Quiz

c.

Test 3

Quiz

d.

Test 4

Quiz

e.

Test 5

Quiz

f.

Test 6

Quiz

g.

Test 7

Quiz

h.

Test 8

Quiz

i.

Test 9

Quiz

j.

Test 10

Quiz

Other Sub Courses

10 Modules

Principles of Food Science - Topic Wise Study Notes

Principles of Food Science - Topic Wise Practice MCQs

Principles of Food Science - Topic Wise Flashcards

Principles of Food Science - Topic Wise Match the Following

Match Following

Principles of Food Science - Topic Wise Quiz

Principles of Food Science - Topic Wise Mock Test Series

Principles of Food Science - Full Mock Test Series

Principles of Food Science - Complete Mock Test Series (Topic Wise, Subject wise, Section Wise, Full Mock test & PYQs)

Complete Mock Series Current Module

Principles of Food Science - Topic Wise Important Facts

Important Facts

Principles of Food Science - Topic Wise FAQs

Description

Mock Test Series & Quiz Package

Master your speed, accuracy, and exam temperament with our comprehensive test series derived from Principles of Food Science — Study Notes, MCQs, Facts, Flashcards, Quizzes & Mock Test Series.

Features & Test Structure

Real Exam Interface: Practice under timed, real-exam conditions to build speed and accuracy.
Topic-wise & Subject-wise Tests: Focused tests covering every topic and subject systematically.
Full-Length Mock Tests: Complete exam simulations to assess your overall preparation level.
Instant Solutions & Explanations: Detailed step-by-step solutions for every question.
Rank & Leaderboard: Compare performance with other aspirants via state/national rankings.

Target Exam Preparation

Exclusively designed for aspirants targeting Principles of Food Science to ace the exam with top scores.

Student Reviews

4.9

202 Student Ratings

5

82%

4

14%

3

4%

2

1%

1

1%

A

Aditya Sinha

Verified Student

Sep 01, 2026

The leaderboards and score analysis helped me identify my weak topics.

A

Akash Joshi

Verified Student

Aug 28, 2026

The leaderboards and score analysis helped me identify my weak topics.

J

Jatin Joshi

Verified Student

Aug 27, 2026

Excellent test series with detailed solutions for every question.

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Your Instructors

Inst

Dr. Meera Krishnan

PhD in Food Science, 15+ years teaching experience, specializes in food chemistry and preservation.

Inst

Prof. Vikram Deshmukh

Former professor at NIFTEM, expert in food processing technology and product development.

Inst

Dr. Anjali Singh

Assistant Professor at JNU, focuses on functional foods, bioactive compounds, and nutrition.

Inst

Dr. Rajesh Khan

Senior Scientist at IIT Kharagpur, specializes in rheology, texture, and novel food processing.

Inst

Dr. Sunita Patel

Associate Professor in Food Microbiology, guides students for competitive exams with 12+ years experience.

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Principles of

Food Science - Complete Mock Test Series (Topic Wise, Subject wise, Section Wise, Full Mock test & PYQs)

53 Full Mock Tests

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This course includes:

Real Exam Simulation Interface
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Topic-wise & Subject-wise Test Series
State/National Rank & Leaderboard
Unlimited Test Re-attempts
Access on mobile, tablet & TV
Official Certificate of completion

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Other Sub Courses

10 Modules

Principles of Food Science - Topic Wise Study Notes

Principles of Food Science - Topic Wise Practice MCQs

Principles of Food Science - Topic Wise Flashcards

Principles of Food Science - Topic Wise Match the Following

Match Following

Principles of Food Science - Topic Wise Quiz

Principles of Food Science - Topic Wise Mock Test Series

Principles of Food Science - Full Mock Test Series

Principles of Food Science - Complete Mock Test Series (Topic Wise, Subject wise, Section Wise, Full Mock test & PYQs)

Complete Mock Series Current Module

Principles of Food Science - Topic Wise Important Facts

Important Facts

Principles of Food Science - Topic Wise FAQs

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