Chronology of Agricultural technology development in India One Liner

by Examups
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Posted on 07/12/202407/12/2024

Here are 100 key facts about the Chronology of Agricultural Technology Development in India:

Agriculture in India dates back to 9000 BCE, beginning with the cultivation of wheat and barley.
By 8000 BCE, wheat, barley, and cattle were domesticated in Mehrgarh (modern-day Pakistan).
Early Indian farming included threshing, planting in rows, and grain storage in granaries.
By 5000 BCE, agricultural communities were widespread in Kashmir.
Cotton cultivation began by 5000-4000 BCE in India, with the Indus Valley being an early center.
The Indus Valley Civilization had sophisticated irrigation systems by 4500 BCE.
3000 BCE: The Indus Valley built artificial reservoirs for irrigation.
2600 BCE: The first canal irrigation system was constructed in the Indus Valley.
2500 BCE: The first archaeological evidence of an animal-drawn plough in the Indus Valley.
2000 BCE: Rice cultivation was practiced in the Kashmir and Harrappan regions.
1500 BCE-200 CE: Vedic period; Indian agriculture saw systematic cultivation, ploughing, and irrigation.
The Mauryan Empire (322-185 BCE) made meteorological observations for agriculture.
Kautilya’s Arthashastra (3rd century BCE) outlined irrigation and land management systems.
Jute cultivation began in India during the Vedic period, used for ropes and cordage.
Ayurveda, the ancient holistic medical system, mentioned medicinal plants cultivated for agriculture.
By 1000 BCE, soil ploughing, seed broadcasting, and crop rotation were practiced.
During the Gupta period (322-550 CE), sugar was crystallized and refined.
The Tamil people cultivated rice, sugarcane, and millets by 200-1200 CE.
The Chola Empire (875-1279 CE) improved irrigation systems and water management.
The Kallanai Dam, built during the Chola Empire, is one of the oldest functioning water-regulation structures.
The spread of crops like cotton, sugar, and citric fruits during the medieval period affected economies in North Africa and the Middle East.
The Mughal period (1200–1757 CE) saw the introduction of Persian irrigation systems in India.
Akbar the Great (1556–1605 CE) implemented agricultural land reforms, improving productivity.
The introduction of crops such as cotton and indigo to the global market occurred during the Mughal period.
In the British Colonial Era (1757-1947 CE), the first modern irrigation canals were built in Punjab, Narmada valley, and Andhra Pradesh.
The British Raj introduced commercial agriculture focusing on crops like cotton, indigo, opium, and rice.
The British introduced extensive canal networks in India for irrigation during the 19th century.
The government of India created the Department of Revenue, Agriculture, and Commerce in 1871.
The Famine Commission Report (1880) initiated the foundation of agricultural departments in India.
Dr. J.A. Voelcker (1890) laid the foundation for agricultural research in India.
In 1901-05, Agricultural Colleges were established in Pune, Kanpur, Sabour, Nagpur, Coimbatore, and Lyallpur.
The Imperial Agricultural Research Institute (IARI) was established at Pusa, Bihar, in 1905.
The Indian Council of Agricultural Research (ICAR) was founded in 1929 for comprehensive agricultural research.
In 1931-47, new agricultural committees were formed to improve research on various crops.
The Grow More Food Campaign (1940s) aimed to increase food supply in India.
The Integrated Production Program (1950s) focused on enhancing both food and cash crop production.
The All India Coordinated Maize Improvement Project was launched in 1957 to enhance maize cultivation.
The Green Revolution began in the 1960s with the introduction of semi-dwarf wheat varieties.
Semi-dwarf rice varieties (TN1 & IR 8) were introduced in 1966 to enhance rice production.
The government promoted land reclamation, mechanization, and chemical use in farming during the 1960s.
The Green Revolution in India led to increased wheat and rice production during the 1960s-1980s.
The Yellow Revolution (1986-1990) aimed to increase oilseed production in India.
Operation Flood (1970-1996) transformed the dairy industry and made India the largest milk producer.
The Blue Revolution (1973-2002) enhanced the fishing industry, improving fish production.
The National Agricultural Research Project (NARP) was launched in 1979 to strengthen agricultural research.
The National Agricultural Technology Project (NATP) was initiated in 1998 for location-specific agricultural solutions.
The National Agricultural Innovation Project (NAIP) was launched in 2006 for solving end-to-end agricultural problems.
The development of biotechnology in agriculture began in the 1990s in India.
The economic reforms of 1991 led to the growth of the agricultural sector.
The introduction of genetically modified crops such as Bt cotton began in India in the late 1990s.
The introduction of hybrid seeds and high-yielding varieties significantly increased crop production in the 20th century.
The government introduced mechanization in agriculture during the 1980s to enhance productivity.
The National Mission on Sustainable Agriculture (NMSA) was launched in 2014 to promote sustainable farming.
The Pradhan Mantri Krishi Sinchayee Yojana (PMKSY) was launched in 2015 to improve irrigation infrastructure.
The Soil Health Management (SHM) initiative was launched in 2015 to promote soil fertility.
The Paramparagat Krishi Vikas Yojana (PKVY) was introduced in 2015 to promote organic farming.
The National Food Security Mission (NFSM) was initiated in 2007 to enhance food grain production.
The National Horticulture Mission (NHM) was launched in 2005 to promote horticultural production.
The Rashtriya Krishi Vikas Yojana (RKVY) was introduced in 2007 for agricultural development.
The National Livestock Mission (NLM) was initiated in 2014 to enhance livestock productivity.
The MGNREGA (Mahatma Gandhi National Rural Employment Guarantee Act) helps in enhancing rural agricultural infrastructure.
India’s agricultural export market grew rapidly during the post-independence period, especially for rice and spices.
The introduction of drip irrigation technology in the 1990s revolutionized water use in agriculture.
The Fertilizer Control Order (FCO) of 1957 regulated the quality of fertilizers used in India.
India’s first fertilizer plant was established in 1951 at Trombay.
The development of agricultural credit systems began with the establishment of NABARD (National Bank for Agriculture and Rural Development) in 1982.
The establishment of the National Seed Corporation in 1963 helped improve seed distribution and quality.
The Indian Agricultural Research Institute (IARI) developed the first high-yielding varieties of wheat in the 1960s.
The establishment of Krishi Vigyan Kendras (KVKs) in 1974 helped in spreading agricultural knowledge.
The government’s Minimum Support Price (MSP) policy helped ensure fair prices for farmers.
The Agricultural Produce Market Committee (APMC) Act, 1960, regulated agricultural markets in India.
The introduction of Kisan Credit Cards (KCC) in 1998 provided farmers with easier access to credit.
The Green Revolution led to increased dependence on chemical fertilizers and pesticides.
India’s agricultural exports included tea, coffee, and spices, with increasing global demand in the 20th century.
India became the world’s largest producer of milk in the 1990s.
The commercialization of agriculture increased in the 1990s with the rise of contract farming.
The National Commission on Farmers (NCF) was established in 2004 to address issues related to farmers’ welfare.
The crop insurance scheme for farmers was introduced to protect against natural calamities.
The National Mission for Sustainable Agriculture (NMSA) promotes organic and climate-resilient farming.
India began exporting genetically modified crops like Bt cotton from the 2000s.
Precision farming techniques were introduced to optimize resource use in the 21st century.
The concept of agri-business parks and food processing industries gained prominence after the 1990s.
Soil testing programs were expanded nationwide to improve soil fertility and productivity.
National Agricultural Extension Programmes (NAEP) were launched to improve rural outreach.
Agro-processing industries contributed significantly to India’s rural economy in the post-independence era.
The introduction of satellite technology in agriculture improved crop forecasting and pest control.
The use of bio-fertilizers and bio-pesticides increased as part of sustainable agriculture initiatives.
The introduction of hydroponics and vertical farming technology in India started in the 21st century.
The Digital India initiative began promoting the use of technology in agriculture for better access to information.
The PM Kisan Yojana, launched in 2018, provided direct financial assistance to farmers.
The use of mobile apps for agricultural information and weather forecasting became widespread.
The focus on water use efficiency became central with the promotion of irrigation technology like sprinklers and drip irrigation.
The Government of India has promoted agro-tourism as an additional source of income for farmers.
The National Mission on Sustainable Agriculture (NMSA) integrates ecological and environmental considerations.
Organic farming has gained a significant presence in India, supported by government schemes.
Agricultural mechanization programs saw a significant rise in farm equipment sales in the 21st century.
India adopted Conservation Agriculture practices to improve soil health and reduce water use.
Crop diversification programs have been introduced to improve farmers’ incomes and reduce monoculture dependency.
The government focused on post-harvest management technologies to reduce crop wastage.
The National Policy for Farmers (2007) aims to improve agricultural productivity, income, and welfare for farmers.