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Examups – Boost Your Exam Potential

Fundamentals of Food Technology - Topic Wise Flashcards

5 (18 Ratings) 122K+ Students Last updated Aug 2026 365 Days Validity English & Hindi Share Course
1180 Flashcards

What you'll learn

High-Yield One-Liner Facts
Rapid Revision Flashcards
Quick Memory Retention Modules
Exam-Day Rapid Review Notes
Point-to-Point Fact Summary

Course Content

Fundamentals of Food Technology
59 Lessons 0 Quizzes
1 Introduction 1 Item
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Flashcards
Flashcard
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2 Scope and Importance of Food Technology 1 Item
3 History and Development of Food Processing 1 Item
4 Classification and Composition of Foods 1 Item
5 Carbohydrates 1 Item
6 Proteins and Lipids in Foods 1 Item
7 Vitamins 1 Item
8 Minerals and Water in Foods 1 Item
9 Enzymes 1 Item
10 Pigments 1 Item
11 Flavours and Aroma Compounds in Foods 1 Item
12 Physical 1 Item
13 Chemical and Functional Properties of Foods 1 Item
14 Food Quality and Quality Attributes 1 Item
15 Food Spoilage: Causes and Types 1 Item
16 Microbial 1 Item
17 Chemical and Physical Spoilage of Foods 1 Item
18 Principles and Objectives of Food Preservation 1 Item
19 Preservation by Low Temperature: Refrigeration and Freezing 1 Item
20 Preservation by High Temperature: Blanching and Pasteurization 1 Item
21 Sterilization and Canning of Foods 1 Item
22 Drying 1 Item
23 Dehydration and Concentration of Foods 1 Item
24 Preservation by Salt 1 Item
25 Sugar and Osmotic Dehydration 1 Item
26 Chemical Preservation and Food Preservatives 1 Item
27 Fermentation and Biological Preservation of Foods 1 Item
28 Food Irradiation and Emerging Preservation Technologies 1 Item
29 Basic Food Processing and Unit Operations 1 Item
30 Cleaning 1 Item
31 Sorting 1 Item
32 Grading 1 Item
33 Peeling and Size Reduction 1 Item
34 Mixing 1 Item
35 Homogenization 1 Item
36 Separation and Filtration 1 Item
37 Extrusion and Other Modern Food Processing Operations 1 Item
38 Heat and Mass Transfer in Food Processing 1 Item
39 Food Processing Equipment and Industrial Utilities 1 Item
40 Food Packaging: Principles 1 Item
41 Functions and Materials 1 Item
42 Food Storage 1 Item
43 Warehousing and Cold Chain Management 1 Item
44 Food Transportation and Distribution 1 Item
45 Food Quality Control and Quality Assurance 1 Item
46 Sensory Evaluation and Food Product Testing 1 Item
47 Food Safety 1 Item
48 Foodborne Hazards and Foodborne Diseases 1 Item
49 GMP 1 Item
50 GHP 1 Item
51 Sanitation and HACCP 1 Item
52 Food Additives 1 Item
53 Colours 1 Item
54 Flavours and Sweeteners 1 Item
55 Food Fortification 1 Item
56 Functional Foods and Nutraceuticals 1 Item
57 Food Waste Management 1 Item
58 Sustainable Processing 1 Item
59 Industry Trends and Career Opportunities 1 Item

Description

Rapid Revision One-Liners & Flashcards

Designed for fast-track memory retention, this rapid revision pack for Fundamentals of Food Technology — Study Notes, MCQs, Facts, Flashcards, Quizzes & Mock Test Series helps you revise all key points in minimum time.

Key Features

  • Point-to-Point Facts: Crisp, high-yield facts for quick last-minute review.
  • Smart Flashcards: Interactive digital flashcards for active memory recall.
  • Formula & Definition Sheets: Important definitions, terms, and key figures at a glance.

Student Reviews

4.8
270 Student Ratings
5
81%
4
11%
3
3%
2
1%
1
4%
I
Ishita Reddy
Verified Student
Aug 23, 2026
High-yield facts and point-to-point notes. Ideal for last minute review.
P
Pranav Yadav
Verified Student
Jul 29, 2026
Best one-liner revision pack for fast memory recall.
V
Vivek Reddy
Verified Student
Jul 26, 2026
Best one-liner revision pack for fast memory recall.

Write a Review

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Your Instructors

Inst

Dr. Anjali Deshmukh

PhD in Food Science, 15+ years teaching experience, specializes in food chemistry and preservation techniques.

Inst

Prof. Rajendra Patil

Former HOD at NIFTEM, expert in food processing engineering and unit operations.

Inst

Dr. Meera Krishnan

Researcher in food microbiology and safety, HACCP certified auditor, industry consultant.

Inst

Dr. Suresh Iyer

Expert in food packaging and storage, 20 years in academia and research projects.

Inst

Prof. Kavita Sharma

Specialist in food quality and sensory science, passionate about experiential learning.

B.Sc. Food Technology
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Fundamentals of
Food Technology - Topic Wise Flashcards
59+ Study Lessons
Special Offer ends in: 59:59
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₹ 199 ₹ 398 50% OFF
This course includes:
  • High-Yield One-Liner Facts
  • Rapid Revision Flashcards
  • Quick Memory Retention Modules
  • Exam-Day Rapid Review NotesDOWNLOADABLE
  • Point-to-Point Fact Summary
  • Access on mobile, tablet & TV
  • Official Certificate of completion
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Fundamentals of Food Technology — Study Notes, MCQs, Facts, Flashcards, Quizzes & Mock Test Series

Get unlimited access to ALL subjects, complete mock test series, practice MCQs, rapid revision one-liners & PDF notes in one single master package!

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₹499 ₹1999
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