Mock Tests Series
INTRODUCTION TO MICROBIOLOGY
HISTORY OF MICROBIOLOGY
GERM THEORY OF DISEASES
PROTECTION AGAINST INFECTION
REVIEW OF BACTERIAL CELL STRUCTURE
BACTERIAL GROWTH
HETEROTROPHY
FERMENTATION
CHEMOAUTOTROPHY
PHOTOTROPHY
BACTERIOPHAGES
LYTIC AND LYSOGENIC CYCLES
BACTERIAL GENETICS
FLUCTUATION TEST OF LURIA AND DELBRUCK
TYPES OF MUTATIONS
GENETIC RECOMBINATION
GENETIC RECOMBINATION BY TRANSDUCTION IN SALMONELLA
GENE EXPRESSION IN BACTERIA
LAC – OPERON IN E.coli
SOIL – MICROBIOLOGY
CARBON CYCLE
NITROGEN CYCLE
PHOSPHORUS CYCLE
SULPHUR CYCLE
WATER MICROBIOLOGY
MICROBIOLOGY OF FOOD
MICROBIAL SPOILAGE OF FOODS
FOOD PRESERVATION
INDUSTRIAL MICROBIOLOGY
BENIFICIAL MICROORGANISMS IN AGRICULTURE
MICROBIAL INSECTICIDES
MICROBIAL BIOCONTROL
BIODEGRADATION