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Food Science & Nutrition Chapter - wise Mock Test Series
Mock Tests Series

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Food Science & Nutrition Test Series

23 Topic-wise Mock Tests with 100 Questions each. Unlimited Attempts. Detailed Explanations. Ideal for all Agriculture Exams.

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Mock Test 1
Introduction to food science

Mock Test 2
Introduction to food science

Mock Test 3
Colloidal chemistry as related to foods

Mock Test 4
Water

Mock Test 5
Carbohydrates

Mock Test 6
Proteins

Mock Test 7
Lipids

Mock Test 8
Vitamins

Mock Test 9
Minerals

Mock Test 10
Pigments and colors

Mock Test 11
Flavors

Mock Test 12
Food Microbiology

Mock Test 13
Principles of Food Preservation

Mock Test 14
Food Preservation

Mock Test 15
Preservation by drying

Mock Test 16
Preservation by food additives

Mock Test 17
Food Preservation by Radiation

Mock Test 18
Malnutrition

Mock Test 19
Nutritional disorders

Mock Test 20
Energy metabolism

Mock Test 21
Balanced diet

Mock Test 22
Recommended dietary allowances

Mock Test 23
New trends in food science and nutrition