Fundamentals of Biochemistry Chapter-wise Mock Test Series - Examups - Boost Your Exam Potential

Fundamentals of Biochemistry
Mock Tests Series

Mock Test 1
Introduction to Biochemistry

Mock Test 2
Occurrence, importance and classification of carbohydrates.

Mock Test 3
Monosaccharides

Mock Test 4
Disaccharides

Mock Test 5
Polysaccharides

Mock Test 6
Pectins, seed gum, seaweed and algal polysaccharides.

Mock Test 7
Classification, structure and properties of amino acids.

Mock Test 8
Classification of proteins based on structure, solubility and functions.

Mock Test 9
Structure of proteins.

Mock Test 10
Nutritional quality of egg, milk and meat.

Mock Test 11
Classification of lipids-simple and compound lipids.

Mock Test 12
Classification of lipids-Derived lipids

Mock Test 13
Properties of lipids – physical and chemical

Mock Test 14
Proximate composition of cereals, pulses and oil seeds

Mock Test 15
Proximate composition of tubers, fruits and vegetables.

Mock Test 16
Role of Dietary fibre

Mock Test 17
Mid semester examination.

Mock Test 18
Enzymes-introduction and functions of enzymes.

Mock Test 19
Classification of enzymes.

Mock Test 20
Active site of enzyme and mechanism of action.

Mock Test 21
Enzyme kinetics.

Mock Test 22
Enzyme inhibition.

Mock Test 23
Enzyme immobilization.

Mock Test 24
Coenzymes and cofactors

Mock Test 25
Introduction to metabolism.

Mock Test 26
Glycolysis.

Mock Test 27
TCA cycle.

Mock Test 28
Electron Transport chain

Mock Test 29
Lipid metabolism - Lipases and phospholipase.

Mock Test 30
β-oxidation and lipogenesis

Mock Test 31
Metabolism of proteins-proteolytic enzymes.

Mock Test 32
Protein synthesis

Mock Test 33
Break down of protein.

Mock Test 34
Metabolic inter - relationship.