Post Harvest Management and Value Addition of Fruits & Vegetable Chapter-wise Mock Test Series - Examups - Boost Your Exam Potential

Post Harvest Management and Value Addition of Fruits & Vegetable
Mock Tests Series

Mock Test 1
The Importance of post harvest technology of horticultural crops

Mock Test 2
Maturity indices, harvesting and post harvest handling of fruits and vegetables

Mock Test 3
Maturity and ripening process – factors affecting ripening of fruits and vegetables

Mock Test 4
Factors affecting ripening can be physiological, physical, or biotic.

Mock Test 5
PRE HARVEST FACTORS AFFECTING QUALITY ON POST HARVEST LIFE OF FRUITS AND VEGETABLES

Mock Test 6
FACTORS RESPONSIBLE FOR DETERIORATION OF HARVESTED FRUITS AND VEGETABLES

Mock Test 7
Chemicals used in Ripening

Mock Test 8
METHODS OF STORAGE-PRECOOLING, PRE STORAGE TREATMENTS, LOW TEMPERATURE STORAGE, CONTROLLED ATMOSPHERE STORAGE,

Mock Test 9
VARIOUS METHODS OF PACKAGING- PACKAGING MATERIALS AND TRANSPORT

Mock Test 10
PACKAGING TECHNOLOGY

Mock Test 11
IMPORTANCE AND SCOPE OF FRUIT AND VEGETABLE PRESERVATION IN INDIA

Mock Test 12
PRINCIPLES OF PRESERVATION BY HEAT, LOW TEMPERATURE, CHEMICALS AND FERMENTATION

Mock Test 13
UNIT LAYOUT-SELECTION OF SITE AND PRECAUTIONS FOR HYGIENIC CONDITIONS OF THE UNIT

Mock Test 14
PRESERVATION THROUGH CANNING, BOTTLING, FREEZING, DEHYDRATION, DRYING, ULTRAVIOLET AND IONIZING RADIATIONS

Mock Test 15
PREPARATION OF JAMS, JELLIES, MARMALADES, CANDIES, CRYSTALLIZED AND GLAZED FRUITS, PRESERVES, CHUTNEYS

Mock Test 16
SPOILAGE OF CANNED PRODUCTS - BIOCHEMICAL, ENZYMATIC AND MICROBIAL SPOILAGE

Mock Test 17
PRESERVATIVES, COLOURS PERMITTED AND PROHIBITED IN INDIA