Indian agriculture – Indian economy – National income – per capita income – Agricultural income in GDP – Women in agriculture and empowerment One Liner

Indian Agriculture

1. Indian Agriculture is one of the most important contributors to India’s economy.
2. Agriculture provides the primary livelihood for almost 60% of India’s workforce.
3. Nearly 43% of India’s geographical area is used for agriculture.
4. Agriculture contributes around 16% to India’s GDP.
5. The sector is crucial for socio-economic development in India.
6. India was once dependent on food imports but is now self-sufficient in grain production.
7. The 1960 food crisis prompted efforts towards food security in India.
8. India’s agricultural transformation led to the Green Revolution.
9. The Green Revolution focused on increasing cultivated areas.
10. Improved irrigation facilities were established under the Green Revolution.
11. The use of high-yielding variety seeds was promoted during the Green Revolution.
12. New agricultural techniques and research were introduced through the Green Revolution.
13. Water management became a priority for India’s agricultural development.
14. Fertilizer and pesticide use were regulated to improve agricultural productivity.
15. The Green Revolution led to significant increases in wheat and rice production.
16. National Pulse Development Programme was launched in 1986.
17. The National Pulse Development Programme covered 13 states.
18. A Technology Mission on Oilseeds was introduced in 1986 to boost oilseed production.
19. The Technology Mission on Oilseeds included pulses to improve their production.
20. A new seed policy aimed at improving access to high-quality seeds for farmers.
21. The Ministry of Food Processing Industries was set up to support agricultural growth.
22. The agriculture sector is dependent on monsoon rainfall, which affects productivity.
23. A second Green Revolution is being planned to address monsoon dependency.
24. The second Green Revolution will focus on water management and irrigation.
25. Soil quality improvement is key for the second Green Revolution.
26. Diversification into high-value crops like fruits, vegetables, and herbs is part of the second Green Revolution.
27. Bio-diesel production is also being promoted in Indian agriculture.
28. The Indian government aims to improve per capita income in agriculture.
29. Female farmers often work in households, family farms, and as wage laborers.
30. The government has focused on improving women’s rights in agriculture.
31. There’s significant gender disparity in agriculture wages in India.
32. Women empowerment in agriculture has been an important policy focus.
33. Agricultural policies in India have addressed poverty alleviation.
34. Farmers in India often face volatile and insecure livelihoods.
35. The agriculture workforce in India often faces unequal access to resources.
36. Policy initiatives focus on making agriculture more profitable and secure.
37. The government supports sustainable practices like organic farming.

National Income and Economy

38. National income is used to assess the economic development of a country.
39. National income helps evaluate the contribution of different sectors to economic growth.
40. India’s GDP reached US$1.25 trillion.
41. India is the 12th largest economy by GDP in the world.
42. India is the second fastest-growing economy globally.
43. In 2007, India became one of the 12 countries with a trillion-dollar economy.
44. India has seen significant growth in information technology and services.
45. The agriculture sector’s contribution to GDP was 32% in 1990-91.
46. By 2005-06, agriculture’s share in GDP had fallen to 20%.
47. Today, agriculture contributes around 16% to India’s GDP.
48. The services sector now contributes more than half of India’s GDP.
49. FDI, SEZs, and NRI investments have been promoted to boost the economy.
50. India’s GDP growth coincided with better macroeconomic stability.
51. The agricultural income per capita has declined in relation to national income.
52. Per capita income for the agricultural population was Rs. 10,865 in 2010.
53. The per capita income in agriculture was only 32% of national per capita income in 2010.
54. In 1980, agricultural per capita income was 56% of the national average.
55. By 2000, the agriculture sector’s per capita income had decreased to 42% of the national average.
56. The per capita income in agriculture was Rs. 5,505 in 1980 and Rs. 6,652 in 2000.
57. There has been a consistent decline in agricultural income as a share of national income over the years.
58. The government has focused on improving agricultural productivity to increase incomes.

Women in Agriculture and Empowerment

59. Women now participate actively in all sectors of life, including agriculture.
60. Indira Gandhi was India’s longest-serving female Prime Minister.
61. Indian women have legal rights to equality under the Constitution of India.
62. Women in India gained equal pay for equal work under Article 39(d) of the Indian Constitution.
63. The feminist movement gained momentum in the 1970s in India.
64. Anti-liquor campaigns in India were a significant part of women’s empowerment efforts.
65. NGOs like SEWA have played a crucial role in empowering women in India.
66. Women’s Reservation Bill ensures 33% reservation for women in Parliament.
67. Women’s empowerment in India requires better education and information.
68. Women’s participation in decision-making processes is crucial for empowerment.
69. Gender equality in agricultural wages is a key issue for women’s advancement.
70. Women are disproportionately affected by insecure agricultural livelihoods.
71. Female agricultural workers often face gender-based wage disparities.
72. The government has implemented policies aimed at reducing gender-based wage gaps.
73. Women’s status in agriculture would improve with equal wages and working conditions.
74. Women’s development has been a central focus in post-independence planning.
75. Empowering women involves improving access to healthcare and education.
76. Rural women often lack access to basic health resources and support.
77. Indian women have historically been marginalized in the agricultural workforce.
78. The development of women’s skills and education is essential for gender equality.
79. Women’s issues in agriculture should be prioritized to uplift rural communities.

Agricultural Heritage and History

80. Agriculture in India dates back to the Neolithic age (7500-6500 B.C.).
81. Early Indian agriculture transitioned from hunting to farming.
82. Ancient farmers practiced mixed farming and crop rotation.
83. Vedic texts provide rich knowledge about early agricultural practices.
84. The Rigveda mentions over 75 plant species and agricultural practices.
85. The Atharvaveda records medicinal plants and animal husbandry knowledge.
86. Ancient Indian farmers had in-depth knowledge of farming techniques.
87. Texts like “Krishiparashara” document agricultural practices in ancient India.
88. Kautilya’s Arthashastra includes agricultural practices and cattle rearing.
89. Traditional Indian farming methods emphasized ecological balance.
90. Forests were crucial in ancient India for agriculture and ecological balance.
91. Ancient Indian texts emphasized the protection of forests and wildlife.
92. The “Manusmriti” and “Puranas” mention agricultural knowledge and practices.
93. Susruta’s medical texts include the use of over 750 medicinal plant species.
94. Indian epics like Ramayana and Mahabharata mention agricultural practices.
95. Ancient Tamil and Kannada literature contains valuable agricultural information.
96. Ancient Indians understood the importance of biodiversity in agriculture.
97. Kautilya’s work mentions the roles of forest guards and produce collection.
98. Vedic agriculture involved cattle, crop cultivation, and medicinal plant use.
99. The preservation of wild animals was encouraged in ancient agricultural texts.
100. Agricultural practices in ancient India were deeply tied to religious and social life.