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Examups – Boost Your Exam Potential

General

Dairy Engineering

4.7 (25 Ratings) 121.2K+ Students Last updated Aug 2026 365 Days Validity English & Hindi Share Course
63 Lessons
136 Mock Tests
4910 MCQs
1260 Flashcards
1260 One Liners
630 FAQs
315 Match Following

What you'll learn

Topic-wise Detailed Study Notes
Topic-wise Practice MCQs (20 Questions/Topic)
Topic-wise Revision Facts (20 Facts/Topic)
Topic-wise Interactive Flashcards (20 Cards/Topic)
Topic-wise Match Columns (5 Pairs/Topic)
Topic-wise FAQs (10 Questions/Topic)
Topic-wise Standalone Quizzes
10 Full Mock Test Series (100 Questions/Test)
Unlimited Attempts for Practice MCQs, Mock Tests, Flashcards, and Match Columns
All India Ranking & Detailed Performance Analysis
Downloadable Study Notes & Practice PDFs

Course Content

Dairy Engineering
441 Lessons 126 Quizzes
1 Lesson 1: Introduction 7 Items
a. code
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b. menu_book
Revision Facts
One Liner
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c. assignment_turned_in
Practice MCQs
Practice MCQ
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Flashcards
Flashcard
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e. quiz
FAQs
FAQ
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f. compare_arrows
Match Following
Match the Following
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Topic Test
Quiz
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2 Scope and Importance of Dairy Engineering 7 Items
3 Lesson 2: Engineering Materials Used in Dairy Plants 7 Items
4 Lesson 3: Basic Engineering Principles in Dairy Processing 7 Items
5 Lesson 4: Units 7 Items
6 Dimensions and Engineering Measurements 7 Items
7 Lesson 5: Fluid Mechanics and Fluid Properties 7 Items
8 Lesson 6: Fluid Flow in Dairy Processing 7 Items
9 Lesson 7: Pressure and Pressure Measurement 7 Items
10 Lesson 8: Pumps and Pumping Systems 7 Items
11 Lesson 9: Valves and Pipe Fittings 7 Items
12 Lesson 10: Pipe Design and Dairy Pipeline Systems 7 Items
13 Lesson 11: Heat Transfer Principles 7 Items
14 Lesson 12: Conduction 7 Items
15 Convection and Radiation 7 Items
16 Lesson 13: Heat Exchangers 7 Items
17 Lesson 14: Plate Heat Exchangers 7 Items
18 Lesson 15: Tubular Heat Exchangers 7 Items
19 Lesson 16: Steam and Condensation 7 Items
20 Lesson 17: Boilers and Steam Generation 7 Items
21 Lesson 18: Evaporation and Concentration 7 Items
22 Lesson 19: Multiple-Effect Evaporators 7 Items
23 Lesson 20: Drying Principles 7 Items
24 Lesson 21: Spray Drying Technology 7 Items
25 Lesson 22: Refrigeration Principles 7 Items
26 Lesson 23: Refrigeration Systems and Components 7 Items
27 Lesson 24: Refrigerants and Refrigeration Cycles 7 Items
28 Lesson 25: Cold Storage and Dairy Refrigeration 7 Items
29 Lesson 26: Psychrometry and Air Conditioning 7 Items
30 Lesson 27: Drying and Dehydration Equipment 7 Items
31 Lesson 28: Centrifugation and Cream Separation 7 Items
32 Lesson 29: Filtration and Membrane Separation 7 Items
33 Lesson 30: Homogenization Equipment 7 Items
34 Lesson 31: Mixing and Agitation 7 Items
35 Lesson 32: Size Reduction and Grinding 7 Items
36 Lesson 33: Dairy Processing Equipment 7 Items
37 Lesson 34: Milk Reception and Handling Equipment 7 Items
38 Lesson 35: Pasteurization Equipment 7 Items
39 Lesson 36: Sterilization and UHT Equipment 7 Items
40 Lesson 37: Cream and Butter Processing Equipment 7 Items
41 Lesson 38: Cheese Manufacturing Equipment 7 Items
42 Lesson 39: Ice Cream Processing Equipment 7 Items
43 Lesson 40: Milk Powder Processing Equipment 7 Items
44 Lesson 41: Condensed Milk Processing Equipment 7 Items
45 Lesson 42: Whey Processing Equipment 7 Items
46 Lesson 43: Packaging Machinery for Dairy Products 7 Items
47 Lesson 44: Dairy Plant Utilities 7 Items
48 Lesson 45: Water Supply and Water Treatment 7 Items
49 Lesson 46: Compressed Air and Pneumatic Systems 7 Items
50 Lesson 47: Electrical Systems in Dairy Plants 7 Items
51 Lesson 48: Instrumentation and Process Control 7 Items
52 Lesson 49: Automation in Dairy Processing 7 Items
53 Lesson 50: Dairy Plant Design and Layout 7 Items
54 Lesson 51: Equipment Selection and Installation 7 Items
55 Lesson 52: Dairy Plant Maintenance 7 Items
56 Lesson 53: Preventive and Corrective Maintenance 7 Items
57 Lesson 54: Cleaning-in-Place Systems 7 Items
58 Lesson 55: Dairy Plant Sanitation Engineering 7 Items
59 Lesson 56: Energy Management in Dairy Plants 7 Items
60 Lesson 57: Waste Heat Recovery 7 Items
61 Lesson 58: Dairy Wastewater Treatment 7 Items
62 Lesson 59: Solid and Liquid Waste Management 7 Items
63 Lesson 60: Safety in Dairy Plant Engineering 7 Items
Full Mock Test Series
10 Lessons 10 Quizzes

Description

Comprehensive Dairy Engineering Course

This course is designed for students and professionals aiming to excel in dairy engineering, particularly for competitive examinations like ICAR, SRM, and other agricultural and food technology tests. It provides a thorough understanding of the principles and applications of engineering in the dairy industry.

What You Will Learn

  • Core engineering concepts like fluid mechanics, heat transfer, and thermodynamics applied to dairy processing.
  • In-depth knowledge of dairy equipment, including pumps, heat exchangers, evaporators, dryers, and packaging machinery.
  • Advanced topics such as membrane separation, UHT processing, and automation in dairy plants.
  • Essential plant utilities, maintenance, sanitation (CIP), and waste management practices.
  • Practical insights into plant design, layout, and safety protocols.

Course Breakdown

The syllabus is structured into 60 lessons, covering every aspect of dairy engineering from the introduction and basic principles to specialized processing equipment and plant management. Key modules include:

  • Fundamentals: Introduction, engineering materials, units, and fluid mechanics.
  • Heat & Mass Transfer: Heat exchangers, evaporation, drying, and refrigeration.
  • Processing Equipment: Milk reception, pasteurization, homogenization, and cheese making.
  • Advanced Technologies: UHT, membrane filtration, and automation.
  • Plant Operations: Utilities, maintenance, CIP, sanitation, and waste management.

Why Enroll?

  • Comprehensive coverage of all A to Z topics in dairy engineering.
  • Designed to help you crack competitive exams with confidence.
  • Learn from experienced Indian faculty with industry and academic expertise.
  • Flexible online learning pace with detailed resources.

Whether you are a student preparing for exams or a professional seeking to upgrade skills, this course is your one-stop solution for mastering dairy engineering.

Student Reviews

4.8
296 Student Ratings
5
85%
4
14%
3
4%
2
1%
1
1%
L
Lakshay Rana
Verified Student
Jul 27, 2026
Comprehensive content covering all important topics.
Y
Yash Patel
Verified Student
Jul 11, 2026
Very informative. Covers all topics systematically.
R
Rohan Singh
Verified Student
Jul 08, 2026
Very informative. Covers all topics systematically.

Write a Review

Only students who have purchased this course can write a review.

Your Instructors

Inst

Dr. Rajesh Kumar

PhD in Dairy Engineering, 20+ years teaching experience at ICAR-NDRI. Specializes in heat transfer and equipment design.

Inst

Prof. Sunita Sharma

M.Tech in Food Process Engineering, Assistant Professor at NIFTEM. Expert in drying and evaporation technologies.

Inst

Dr. Anil Deshmukh

PhD in Dairy Plant Operations, Former Plant Manager at Amul, 18 years of industry and teaching experience.

Inst

Prof. Meera Nair

M.Tech in Dairy Technology, Associate Professor at Kerala Veterinary University. Focus on refrigeration and CIP systems.

Inst

Dr. Vikas Patel

PhD in Food Engineering, Senior Scientist at NDDB. Specializes in automation and process control in dairy plants.

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Dairy Engineering
73 Mocks & 63+ MCQs
Free
This course includes:
  • Topic-wise Detailed Study NotesDOWNLOADABLE
  • Topic-wise Practice MCQs (20 Questions/Topic)
  • Topic-wise Revision Facts (20 Facts/Topic)
  • Topic-wise Interactive Flashcards (20 Cards/Topic)
  • Topic-wise Match Columns (5 Pairs/Topic)
  • Topic-wise FAQs (10 Questions/Topic)
  • Topic-wise Standalone Quizzes
  • 10 Full Mock Test Series (100 Questions/Test)EXAM READY
  • Unlimited Attempts for Practice MCQs, Mock Tests, Flashcards, and Match Columns
  • All India Ranking & Detailed Performance Analysis
  • Downloadable Study Notes & Practice PDFsDOWNLOADABLE
  • Access on mobile, tablet & TV
  • Official Certificate of completion
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Detailed Course Description

Comprehensive Dairy Engineering Course

This course is designed for students and professionals aiming to excel in dairy engineering, particularly for competitive examinations like ICAR, SRM, and other agricultural and food technology tests. It provides a thorough understanding of the principles and applications of engineering in the dairy industry.

What You Will Learn

  • Core engineering concepts like fluid mechanics, heat transfer, and thermodynamics applied to dairy processing.
  • In-depth knowledge of dairy equipment, including pumps, heat exchangers, evaporators, dryers, and packaging machinery.
  • Advanced topics such as membrane separation, UHT processing, and automation in dairy plants.
  • Essential plant utilities, maintenance, sanitation (CIP), and waste management practices.
  • Practical insights into plant design, layout, and safety protocols.

Course Breakdown

The syllabus is structured into 60 lessons, covering every aspect of dairy engineering from the introduction and basic principles to specialized processing equipment and plant management. Key modules include:

  • Fundamentals: Introduction, engineering materials, units, and fluid mechanics.
  • Heat & Mass Transfer: Heat exchangers, evaporation, drying, and refrigeration.
  • Processing Equipment: Milk reception, pasteurization, homogenization, and cheese making.
  • Advanced Technologies: UHT, membrane filtration, and automation.
  • Plant Operations: Utilities, maintenance, CIP, sanitation, and waste management.

Why Enroll?

  • Comprehensive coverage of all A to Z topics in dairy engineering.
  • Designed to help you crack competitive exams with confidence.
  • Learn from experienced Indian faculty with industry and academic expertise.
  • Flexible online learning pace with detailed resources.

Whether you are a student preparing for exams or a professional seeking to upgrade skills, this course is your one-stop solution for mastering dairy engineering.

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