Vegetable Farming, Floriculture, Perfumes and Medicinal Plant MCQ for ICAR-JEF, ICAR-SRF, ICAR-NET, IBPS-AFO/SO, Pre-PG, BHU Pre-PG, IFFCO-AGT, CCI, FCI, B.sc, M.sc, All Agriculture Competitive Exams. Multiple-Choice Questions on Vegetable Crops in India 1. What are the major vegetable crops found in the Humid Western Himalayan Region of India? A) Cucurbits, radish, carrot, turnip, cowpea, fenugreek, amaranthus B) Eggplant, cucumber, ridge and sponge gourd C) Brinjal, Abelmoschus manihot, Momordica chodinchinensis, Sechium edule D) None of the above Answer: A) Cucurbits, radish, carrot, turnip, cowpea, fenugreek, amaranthus Explanation: The major vegetable crops found in the Humid Western Himalayan Region of India include cucurbits, radish, carrot, turnip, cowpea, fenugreek, and amaranthus. 2. Which region of India is known for its distribution of crops like cucurbits, radish, cowpea, chillies, brinjal, Abelmoschus manihot, Momordica chodinchinensis, and Sechium edule? A) Humid Western Himalayan Region B) Humid Bengal/Assam Basin C) Southern Plateau and Hills Region D) Coastal Plains and Islands Region Answer: B) Humid Bengal/Assam Basin Explanation: The Humid Bengal/Assam Basin region in India is known for its distribution of crops such as cucurbits, radish, cowpea, chillies, brinjal, Abelmoschus manihot, Momordica chodinchinensis, and Sechium edule. 3. How many species of major and minor vegetables are estimated to occur in India? A) Around 30 B) Around 50 C) Around 80 D) Around 100 Answer: C) Around 80 Explanation: India is estimated to have around 80 species of major and minor vegetables, along with several wild edible species. 4. Which of the following is not listed as a major vegetable crop in the Humid Western Himalayan Region of India? A) Turnip B) Cowpea C) Brinjal D) Fenugreek Answer: C) Brinjal Explanation: Brinjal is not listed as a major vegetable crop in the Humid Western Himalayan Region. The major crops listed for this region include cucurbits, radish, carrot, turnip, cowpea, fenugreek, and amaranthus. 5. What are Vavilovian centres? A) Centres of agricultural research B) Centres for the distribution of vegetable seeds C) Centres of crop plant diversity D) Centres of urban farming Answer: C) Centres of crop plant diversity Explanation: Vavilovian centres refer to geographical areas recognized for their exceptional diversity in crop plants. 6. Which of the following vegetables is not native to the Indian subcontinent? A) Eggplant B) Cucumber C) Ridge gourd D) Tomato Answer: D) Tomato Explanation: Among the options listed, tomato is not native to the Indian subcontinent. 7. What is the primary focus of vegetable farming in India? A) Maximizing grain production B) Exporting exotic vegetables C) Catering to domestic consumption and nutrition needs D) Growing cash crops for industrial use Answer: C) Catering to domestic consumption and nutrition needs Explanation: Vegetable farming in India primarily focuses on catering to domestic consumption and fulfilling nutrition needs. 8. Which agro-ecological region of India is known for its cultivation of brinjal, chillies, and cowpea? A) Humid Western Himalayan Region B) Southern Plateau and Hills Region C) Humid Bengal/Assam Basin D) Coastal Plains and Islands Region Answer: C) Humid Bengal/Assam Basin Explanation: The Humid Bengal/Assam Basin region of India is known for cultivating crops like brinjal, chillies, and cowpea. 9. Which of the following vegetables is commonly cultivated in the Southern Plateau and Hills Region of India? A) Carrot B) Brinjal C) Radish D) Cucumber Answer: B) Brinjal Explanation: Brinjal is commonly cultivated in the Southern Plateau and Hills Region of India. 10. What is the significance of the Indian subcontinent as a Vavilovian centre? A) It has the highest vegetable crop yield in the world B) It has a high level of biodiversity in several vegetable crops C) It exports the most vegetable seeds globally D) It has the oldest vegetable farming tradition Answer: B) It has a high level of biodiversity in several vegetable crops Explanation: The Indian subcontinent is significant as a Vavilovian centre due to its high level of biodiversity in several vegetable crops, which contributes to global agricultural diversity and resilience. Multiple-Choice Questions on Agro-Ecological Regions and Crop Cultivation in India 11. Which of the following regions in India is known for the cultivation of crops like Solanum torvum and S. sisymbrifolium? A) Humid Eastern Himalayan Region and Bay Islands B) Sub-humid Sutlej, Ganga Alluvial Plains C) Humid Eastern and Southeastern Uplands D) Arid Western Plains Answer: A) Humid Eastern Himalayan Region and Bay Islands Explanation: Solanum torvum and S. sisymbrifolium are crops cultivated in the Humid Eastern Himalayan Region and Bay Islands. 12. Which agro-ecological region of India is known for the cultivation of crops such as fenugreek, onion, garlic, Solanum hispidum, and S. surattense? A) Humid Eastern Himalayan Region and Bay Islands B) Sub-humid Sutlej, Ganga Alluvial Plains C) Humid Eastern and Southeastern Uplands D) Arid Western Plains Answer: B) Sub-humid Sutlej, Ganga Alluvial Plains Explanation: The Sub-humid Sutlej, Ganga Alluvial Plains region of India is known for cultivating crops such as fenugreek, onion, garlic, Solanum hispidum, and S. surattense. 13. Which region in India is characterized by the cultivation of crops like cucurbits, radish, carrot, cowpea, chillies, brinjal, okra, and spinach? A) Humid Eastern Himalayan Region and Bay Islands B) Sub-humid Sutlej, Ganga Alluvial Plains C) Humid Eastern and Southeastern Uplands D) Arid Western Plains Answer: C) Humid Eastern and Southeastern Uplands Explanation: Crops like cucurbits, radish, carrot, cowpea, chillies, brinjal, okra, and spinach are cultivated in the Humid Eastern and Southeastern Uplands region of India. 14. Which of the following regions is known for the cultivation of crops like cucurbits, cauliflower, carrot, peas, fenugreek, onion, garlic, and Citrullus sp.? A) Humid Eastern Himalayan Region and Bay Islands B) Sub-humid Sutlej, Ganga Alluvial Plains C) Arid Western Plains D) Semi-Arid Lava Plateau and Central Highlands Answer: C) Arid Western Plains Explanation: The Arid Western Plains region of India is known for cultivating crops like cucurbits, cauliflower, carrot, peas, fenugreek, onion, garlic, and Citrullus sp. 15. Which agro-ecological region of India encompasses states like Maharashtra and West Madhya Pradesh and is known for crops such as cucurbits, cauliflower, radish, fenugreek, Solanum torvum, S. nigrum, and S. kharianum? A) Humid Eastern