1
Lesson 1: Introduction
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2
Scope and Importance of Dairy Cattle Nutrition
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3
Lesson 2: Role of Nutrition in Dairy Cattle Production
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4
Lesson 3: Basic Concepts of Animal Nutrition
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5
Lesson 4: Nutrients and Their Functions
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6
Lesson 5: Carbohydrates and Their Functions
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7
Lesson 6: Proteins and Amino Acids
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8
Lesson 7: Lipids and Fats
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9
Lesson 8: Minerals and Their Functions
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10
Lesson 9: Vitamins and Their Functions
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11
Lesson 10: Water and Its Importance in Dairy Cattle
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12
Lesson 11: Digestive System of Dairy Cattle
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13
Lesson 12: Ruminant Digestion
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14
Lesson 13: Rumen Microorganisms and Fermentation
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15
Lesson 14: Volatile Fatty Acids and Their Importance
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16
Lesson 15: Digestion and Absorption of Carbohydrates
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17
Lesson 16: Digestion and Metabolism of Proteins
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18
Lesson 17: Lipid Digestion and Metabolism
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19
Lesson 18: Mineral and Vitamin Metabolism
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20
Lesson 19: Feed and Fodder Resources
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21
Lesson 20: Classification of Feedstuffs
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22
Lesson 21: Roughages and Concentrates
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23
Lesson 22: Green Fodders and Dry Fodders
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24
Lesson 23: Leguminous and Non-Leguminous Fodders
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25
Lesson 24: Cereal Fodders and Crop Residues
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26
Lesson 25: Agro-Industrial By-Products as Feed
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27
Lesson 26: Feed Additives and Supplements
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28
Lesson 27: Anti-Nutritional Factors and Toxic Feed Ingredients
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29
Lesson 28: Feed Quality and Evaluation
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30
Lesson 29: Proximate Analysis of Feed
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31
Lesson 30: Digestibility and Nutritive Value
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32
Lesson 31: Total Digestible Nutrients
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33
Lesson 32: Energy Evaluation of Feed
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34
Lesson 33: Protein Evaluation of Feed
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35
Lesson 34: Balanced Ration and Its Principles
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36
Lesson 35: Ration Formulation for Dairy Cattle
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37
Lesson 36: Dry Matter Intake and Feed Intake Regulation
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38
Lesson 37: Feeding Management of Calves
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39
Lesson 38: Feeding Management of Heifers
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40
Lesson 39: Feeding Management of Dry Cows
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41
Lesson 40: Feeding Management of Lactating Cows
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42
Lesson 41: Transition Cow Nutrition
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43
Lesson 42: Feeding During Early
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44
Mid and Late Lactation
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45
Lesson 43: Nutrition for High-Yielding Dairy Cattle
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46
Lesson 44: Nutrition for Reproduction and Fertility
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47
Lesson 45: Nutrition During Pregnancy
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48
Lesson 46: Nutrition for Milk Production and Composition
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49
Lesson 47: Mineral Nutrition and Mineral Mixtures
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50
Lesson 48: Vitamin Nutrition and Supplementation
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51
Lesson 49: Water Management and Drinking Behaviour
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52
Lesson 50: Silage
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53
Hay and Conserved Fodder Feeding
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54
Lesson 51: Total Mixed Ration and Feeding Systems
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55
Lesson 52: Feed Storage and Preservation
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56
Lesson 53: Feed Processing and Physical Treatment
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57
Lesson 54: Urea and Non-Protein Nitrogen Utilization
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58
Lesson 55: Nutritional Management of Heat Stress
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59
Lesson 56: Nutritional Deficiency Diseases
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60
Lesson 57: Metabolic Disorders Related to Nutrition
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61
Lesson 58: Sustainable and Economical Dairy Cattle Feeding
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62
Lesson 59: Feed Cost
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63
Ration Economics and Farm Planning
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64
Lesson 60: Overall Dairy Cattle Feeding and Nutrition
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